The University of Findlay

Dinner selections include:

        One Salad Choice: Garden Greens, Spinach Salad, Caesar Salad,
        Fresh Fruit Cup, Autumn Salad or Spring Salad

        One Dessert Choice: Carrot Cake, New York Style Cheese Cake,
        German Chocolate Cake, Cherry Pie, Chocolate Mousse, Apple Pie
        or Raspberry Nut Cake

Prime Rib
Served with Roasted Skinned Potatoes and Green Beans Almondine - 8 oz/$20.42 per person

Roast Tenderloin Au Poivre
Served with Peppercorn Sauce, Duchess Potatoes and Broccoli Spears - $23.15 per person

Filet Mignon Bordelaise
Served with Bordelaise Sauce, Potato Towers, Fresh Broccoli Buds and Carrots - $23.15 per person

Marinated London Broil
Served with Mushroom Sherry Sauce, Parslied Potatoes and Glazed Carrots - $17.40 per person

Loin of Pork Au Poivre
Served with Peppercorn Sauce, Rissole Potatoes, Julienne Carrots with Yellow and Green Squash - $17.65 per person

Stuffed Pork Chops
Served with Whipped Potatoes, Cinnamon Apples and Green Beans - $17.65 per person

Grilled Salmon
Served with Dill Sauce, Wild Rice and a blend of Sugar Snap Peas and Julienne Carrots - $23.35 per person

Fish Parisienne
Served with Golden Rice Pilaf and Stir Fry Vegetables - $14.00 per person

Grilled Chicken Picatta
Served with Oven Browned Potatoes and Grilled Marinated Zucchini - $17.20 per person

Chicken Marsala
Served with Bow Tie Pasta and a blend of Julienne Vegetables - $16.65 per person

Chicken Forestie’re
Served with Forestie’re Sauce, Wild Rice, fresh Broccoli Buds and Carrots - $15.25 per person

Chicken Parmesan
Served over Fettuccine with Green Beans and Fresh Baked Garlic Bread - $14.00 per person

Chicken Dijonnaise
Served with Pecan Rice and Green Beans Almondine - $14.00 per person

Grilled Chicken Breast
Served with Rice Pilaf and California Blend Vegetables - $12.00 per person

Linguine Primavera
Served with Fresh Vegetables and Alfredo Sauce over Linguine -$12.00 per person

Pasta Del Sol
Served with Grilled Vegetables over Pasta and a light Butter Sauce - $11.00 per person